Commissary Runner | Part-Time | Harbor Park

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe primary responsibility of a Commissary Runner is to deliver food and beverage from the commissary prep area to the 3 portable food carts on the concourse as quickly and efficiently as possible to ensure great guest experiences. Commissary runners will also be responsible for prepping food and any other tasks assigned by the supervisor.This role will pay an hourly rate of $13.00 to $14.00 and is tip eligible.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 24, 2026.ResponsibilitiesResponsible for helping set up and stocking all concession stands, portable locations.Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required.Ensure the cleanliness of all concession stands by removing all trash and recyclables.Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.Flexible work schedule. Must be able to work some weekendsQualificationsHigh School diploma or equivalent.Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.Food service certificationPhysical Dimensions:Performing the duties of this position involves extensive and continuous standing and walking.Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl.The employee is frequently required to lift up to 50 pounds.The vision requirements include the ability to adjust focus, peripheral vision and close vision.Working Conditions & HazardsExposed to weather and non-weather related cold temperatures;In areas with low levels of CO exposure;Wet and slippery floors;Extreme hot surfaces;Pinch points and tight working spaces throughout building;Exposed to high noise levels.