Cook 1

ClubCorp - 1700 Lake Kingwood Trail - Responsibilities: Set-up, execute daily prep tasks, and organize your workstation efficiently.; Prepare and store all food items required for your station, adhering to Inviteds standards.; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.; Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.; Interact professionally with members and guests, accommodating changes and last-minute requests as needed.