Sous Chef

Now Hiring: Sous Chef – Fine Dining Restaurant Ovo at The Altair, an upscale fine dining kosher restaurant located in Bay Harbor Islands, FL, is seeking a talented and professional Sous Chef to join our culinary leadership team. Position: Sous Chef Location: Ovo at The Altair – Bay Harbor Islands, FL About the Role: We are looking for an experienced Sous Chef who can assist the Executive Chef in overseeing daily kitchen operations, maintaining the highest standards of food quality, and leading the culinary team with professionalism and consistency. The ideal candidate has strong leadership skills, a solid background in fine dining, and the ability to thrive in a fast-paced environment. Qualifications: Previous experience as a Sous Chef or senior line cook required Strong culinary and knife skills with knowledge of kitchen operations Ability to manage and train kitchen staff Excellent communication and organizational abilities Commitment to quality, cleanliness, and teamwork We Offer: Competitive pay based on experience Supportive and professional work environment Opportunities for growth within a fine dining setting To apply, send your resume to ovomiami305@gmail.com For questions, call 786-498-9577 Join the culinary team at Ovo at The Altair and be part of a refined dining experience in Bay Harbor Islands, FL. Job Types: Full-time, Part-time Work Location: In person