Restaurant Manager in Training

first line supervisors of food preparation and serving workers

career technical education teachers postsecondary

first line supervisors of all other tactical operations specialists

vocational rehabilitation services restaurants and other eating places technical and trade schools business schools and computer and management training other schools and instruction

Miami, FL

March 20th, 2026

A popular restaurant group in Miami is seeking a Manager in Training. This role aims to prepare individuals for future leadership positions by providing hands-on experience in restaurant operations. Responsibilities include overseeing daily operations, supporting team culture, and ensuring compliance with safety standards. The ideal candidate will have 3-5 years of restaurant experience, strong leadership skills, and relevant certifications. Join a company that values diversity and promotes career advancement in a fun, family-oriented environment. #J-18808-Ljbffr

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