Restaurant Kitchen Manager | Salary to 85k

Job Description Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Morrison area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, guides staff, represents the brand, and handles financial aspects for operational success.About The Company: Located in the heart of town, we've been a favorite among locals in the region for over 30 years. We offer friendly service along with outstanding quality (and delicious) food, along with an experience which the entire family can enjoy. We are the place for any occasion, whether it's a quick bite to eat while exploring town to watching the big game. Our restaurant also features a well-known happy hour featuring local Colorado draft beer.ResponsibilitiesCreate a vibrant atmosphere through exceptional food offeringsMaintain high standards of quality, cleanliness, and processes for the kitchen staffProvide training, guidance, and act as a brand representativeOptimize financial performance, manage food costs, and oversee inventory and reportingCompensation and BenefitsSalary : up to $85,000Bonus PotentialMedical/Dental/Vision InsurancePaid Vacation401kRequirementsMinimum of 4 years current experience as a salaried Restaurant Kitchen Manager in a Full Service conceptHigh volume background – must have Restaurant Manager experience in establishments doing over $3 million in sales per yearAbility to maintain high levels of food quality, consistency, and hygieneStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedRestaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)For immediate consideration, e-mail your resume to jacob@geckohospitality.com or apply today