Chef de Cuisine

Reports To : On-Site Operations ManagerWork Schedule: Monday - FridayExemptThe Chef de Cuisine provides strategic and operational leadership for all kitchen functions, overseeing menu planning, food production, and the day-to-day performance of a multi-tiered culinary team. This role serves as the primary culinary authority on-site, setting the tone for quality, creativity, and professionalism across every aspect of the culinary operation. The Chef de Cuisine is accountable for translating the organization's culinary vision into consistent, high-quality execution, balancing the art of food with the discipline of sound kitchen management, financial stewardship, and team development.Key Duties And ResponsibilitiesAdministrativeAssists in the management of Sous Chef team. Monitors and distributes daily work assignments.Conducts weekly one on ones with Sous Chef team members as well as developing an agenda for weekly chef's meeting.Manage Sous Chef ADP / time off requests.Complete Sous Chef Team Yearly ReviewsReview weekly cafe menus and propose edits based on seasonality, balance of dishes, balance of execution, product cost, or any other metric set forth by the Client and Yarzin-SellaEffectively use the Client’s systems to communicate and manage shared drives / recipe and menu databases.Ensures the completion of cafe prep lists and orders.Meets deadlines and completes assigned tasks on time.Oversee food safety program including weekly audits and training as necessary.Meet with Regional Chef on a weekly basis to communicate status of cafes and identify any needs to improve the overall guest experienceFood ExecutionCreate dishes and associated recipes as needed.Ensure that all food meets the highest quality standards and is served on time.Oversee daily production from each kitchen department to ensure proper presentation and preparation that meets or exceeds standards set forth by the clientand Yarzin-SellaConduct regular department walk-throughs and perform food tastings.Provide feedback and guidance to Sous Chef(s)Training and MentoringAct as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback, and administer corrective action when needed.Monitor and train team members in proper sanitation procedures. Enforce best practices for safety and sanitation in the kitchen.Identify and implement training / career development for Sous ChefsRequirementsEducation: Culinary school graduate or college degree or equivalent experienceCertificate and License: Food Handler’s License and ServSafe CertificationExperience5 years of Culinary Management experience preferredCreative Culinary BackgroundExperience in a union environment preferredKnowledge, Skills, AbilitiesKnowledge of commonly used concepts, practices, and procedures in a restaurant.Outstanding leadership and communication skills.Must be able to create fun in a fast-paced and stressful environment.Excellent verbal and written communication skillsFood and Beverage Knowledge for a Wide Array of Cuisines, or Ability to Learn Quickly and Assimilate InformationComputer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.Working ConditionsNoiseExposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical RequirementsActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairsPhysical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bendLift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbsOther Ability to lift up to 50 poundsComfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.