Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager | bartaco Let's taco'bout benefits: dental + medical + vision employee dining discount paid time off career growth opportunities bartaco family fund (company scholarship fund) health savings account with company match flexible spending account employee assistance program reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. handles volume and stress with aplomb and finesse. holds the standard of high-quality food above all else. understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: shares the passion for food, wine, and the guest experience. ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients, making sure their standards are as high as ours. education/experience: 1-3 years of experience culinary arts degree preferred Job Type: Full-time Pay: $65,000.00 - $70,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Retirement plan Vision insurance Shift: Day shift Evening shift Supplemental Pay: Quarterly bonus Application Question(s): Are you at least 18 years of age? Work Location: In person