Italian Kitchen Sous Chef | Lead Prep & Menu Development

An established Italian restaurant located in Orangeburg, NY is seeking a Sous Chef/Prep Cook for a full-time role. The position offers a competitive salary, employee discounts, and opportunities for advancement. Ideal candidates will have a strong background in culinary skills, especially in Italian cuisine, along with leadership abilities and experience in high-pressure kitchen environments. A culinary degree is preferred but equivalent experience is also considered. J-18808-Ljbffr