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Pastry Cook 4 - Hilton Waikoloa Village
Waikoloa, HIApril 5th, 2026
A Pastry Cook is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items according Pastry, Cook, Hospitality, Restaurant, Hotel, Food
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