Cook

Barnes-Jewish Hospital - - Responsibilities: Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.; Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming; Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures; Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs; Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation