Kitchen Manager

Job Description As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. Requirements A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required. A High School Diploma is preferred. Current alcohol and food certifications that meet state requirements are preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. Benefits Recognition and growth- we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Early Wage Access– Access your earnings before payday Company discounts – MAKE IT A ROUTINE AND SAVE! Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you. We are an Equal Opportunity Employer. #J-18808-Ljbffr