Dishwasher

Location: Apizza Alimentari, Fayetteville, New YorkJob Type: Full-Time | Reports To: Kitchen ManagementPosition Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.Key ResponsibilitiesWash dishes, glassware, utensils, pots, and pans using dishwashing equipment.Maintain cleanliness of dish area, floors, and surrounding kitchen spaces.Assist kitchen staff by restocking clean dishes, utensils, and equipment.Remove trash and recycling from kitchen and service areas.Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks.Support periodic deep-cleaning tasks as directed by management.Follow all health, safety, and sanitation standards.Essential SkillsAbility to work efficiently in a fast-paced environmentStrong teamwork and communication skillsAttention to cleanliness and organizationAbility to stand for extended periods and lift up to 50–60 lbsDependability and punctualityQualificationsKnowledge of food safety and sanitation practices preferredFood handler certification preferredPrevious restaurant or cleaning experience helpful but not requiredStrong work ethic and attention to detailCompensation & BenefitsCompetitive wagesPaid vacation time401(k) optionsHealth insurance for employees averaging 30+ hours per weekFood & beverage allowanceGrowth opportunities and performance reviews