KY - Malone's/Harry's - Sushi Chef

Malone’s is a storied steakhouse restaurant fit for more than just your typical steakhouse occasions. At Malone's we have a rich history of catering to the desires of our guests, combining steakhouse favorites with bold new flavors in a warm and welcoming atmosphere. For anyone looking for a polished steakhouse experience where they can enjoy everything from a weeknight out, celebration of life’s next milestone, and everything in between.Our team is always looking for big smiles, a great attitude, passion to serve, and desire to provide exceptional hospitality.Responsibilities:Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.Prepare all types of sushi, including maki, nigiri and sashimiAdd additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriateManage food prep activities, like boiling riceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineMonitor food stock and place orders, as neededMaintain hygiene principles in all cooking areas and clean your space at the end of the shiftRequirements and skills Work experience as a Sushi Chef or at an Asian restaurantGood knowledge of various sushi types and sushi-rolling techniquesAbility to work both fast and accuratelyAvailability to work during business hours, including weekends and eveningsFlexibility to take on various shiftsJob Types: Full-time, Part-timeBenefits:Complete health care package including dental availableOutstanding 401K plan with company matchEducation reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPAOpportunity to advance – 86% of managers are promoted withinDining cardStrong company cultureEmergency family fundHoliday closures (Thanksgiving & Christmas)Powered by JazzHROlXjAxflq6