District Manager - Campus Dining

What you'll get:Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Regional Manager promoted from within to guide you. Extensive training program. What you'll do:Building strong working relationships with a broad range of clients/stakeholders at every venue. Making sure that all accounts are operating within budget. Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every venue. Ensuring that venues achieve operational excellence at every meal, every day. Enforcing all safety standards and protocols are followed. Monitoring the menu writing process to assure compliance with SAGE standards. Hiring a great team for every venue, teaching, motivating, and constructively reviewing the workforce, making staffing changes as necessary to maintain excellence. Keeping the SAGE officers and senior managers fully apprised of issues in your district. Writing clear and achievable budgets, setting reasonable expectations for both clients and managers. What you'll need:Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting. Strong leadership abilities. Substantial culinary knowledge of trends, techniques, and processes. Proven ability to hire, train, evaluate and lead teams. High energy, positive attitude, and superior ethics. Planning and organizational proficiency. Intermediate to advanced computer skills. Fluency in sanitation and safety standards, including HACCP. Current ServSafe certification.