Director of Food Safety & Quality Assurance - Onsite

A global leader in engineering services is seeking a Director of Food Safety and Quality Assurance in Chicago, IL. This role entails leading food safety initiatives, ensuring compliance with USDA regulations, and managing a high-performance team. Essential qualifications include a Bachelor's degree in a relevant field and 7-10 years in quality assurance, with HACCP and PCQI certification required. The position offers a salary range of $125,000 to $160,000 per year and is fully onsite. J-18808-Ljbffr