Line Cook

Company Description The Remington On Main is a newly established culinary destination situated in the picturesque town of Chestertown, NY. With a focus on quality, community, and exceptional dining experiences, we strive to provide guests with a welcoming atmosphere and meticulously crafted dishes. Our kitchen team places an emphasis on fresh, locally sourced ingredients to create a menu that celebrates flavor and innovation. Join a growing team passionate about providing unforgettable meals and service. Role Description This is a full-time, on-site role for a Line Cook located in Chestertown, NY. As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes and restaurant standards. Your day-to-day responsibilities include maintaining a clean and organized workstation, ensuring all dishes are prepared in a timely manner, managing inventory and food storage, and collaborating with other kitchen staff to deliver an exceptional dining experience. You will also adhere to food safety standards and contribute to a positive team environment. Qualifications Proficiency in food preparation, cooking techniques, and kitchen equipment operationUnderstanding of inventory management, food safety standards, and sanitation practicesStrong teamwork, time management, and communication skillsAdaptability and ability to work in a fast-paced environment with high attention to detailPrevious experience as a Line Cook or in a similar role preferredHigh school diploma or equivalent; culinary certification is a plus