Baker (Concord)

Join a start-up baking company! Bring your knowledge amd passion for baking breads and sweet treats- all gluten free.Responsibilities:Production & Baking• Lead daily GF production: breads, pastries,cookies, bas • Execute recipes with consistency andqualiyconrol • Manage prep, schedules,andworflow• Follow food safety compliance & SOP documenationKitchen& Opeations • Set up kitchen systems and wrkflows• Ingredient sourcing & inventory mnagement • Minimize waste and manage producion costsQUAIFICATIOSRequired• 3+ years profess ional bakig experience • Gluten-free experience or strong apttude to learn• Excellent attention to detail nd consistency • Strong organizational & time-mnagement skills• Works independently; problem-soves in real time • Early mornings; lift50 lbs; sand forextendedperiods• Comfortable inevolvingstartup enironmentPreferred•Dedicated gluten-fre facility experience• Recipe scaling (smll batch → production) • Leadershi or training experience• Cuinary or pastry training• ServSafe certificationPay- hourly, commensurate wi