Waiter

About us At ’mina ristorante siciliano, we’re not just serving meals; we’re creating moments rooted in warmth, generosity, and care. Inspired by Sicilian hospitality, we aim to offer more than a dining experience – a place where friends become family, flavors tell a story, and every guest feels seen and welcomed. Your role You will be part of a team that brings people joy and creates genuine human connection. At ’mina, service is intentional, generous, and human. Server responsibilities Deliver warm, polished, and consistent service aligned with ’mina’s service philosophy Create meaningful guest connections through presence, anticipation, and timing Confidently guide guests through food, wine, and cocktail offerings, sharing stories when appropriate Communicate seamlessly with hosts, kitchen, bar, and support teams to ensure smooth service Accurately enter orders and manage POS transactions with care Maintain cleanliness, organization, and readiness in all service areas Support teammates proactively and contribute to a calm, collaborative service environment Participate in training, tastings, and ongoing development Complete opening, mid-shift, and closing duties with intention Uphold grooming, appearance, and conduct standards Assist with special events, private dining, and required meetings What this work requires Previous serving experience in a professional environment Strong sense of responsibility and positive character Working knowledge of food, wine, and alcohol Availability for evenings, weekends, and holidays Desire to learn, improve, and contribute to a team Utah on-premise alcohol license Utah food handler permit Personal attributes Leads with warmth, respect, and self-awareness Brings calm and confidence into shared spaces Notices details and anticipates needs without needing recognition Values learning, feedback, and steady improvement Communicates clearly, graciously, and with intention Stays grounded and composed during busy moments Understands that great service is felt more than it is seen What to expect physically This role is active and guest-facing. The work requires: Standing and moving throughout the dining room, bar, and service areas for most of the shift Frequent bending, reaching, crouching, and lifting The ability to lift, carry, push, or pull items up to approximately 50 pounds Steady hands and coordination to handle plates, glassware, service tools, and POS systems Comfortable working in areas with varying temperatures, including near the kitchen Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. Our commitment A culture rooted in respect, professionalism, and human connection. Clear standards and thoughtful training Supportive leadership that values people, not just performance A collaborative team environment built on trust If you care about doing the work well, showing up with intention, and being part of a team that values human connection, we’d love to meet you. Job Type: Full-time Pay: From $2.13 per hour Benefits: Food provided Paid time off Application Question(s): Describe the most stressful shift you’ve worked in the last year. What was going wrong, and how did you personally stay positive? When you feel frustrated or negative during a shift, what do you do internally or externally to reset yourself? What does “radical positivity” mean to you in a hospitality setting? Give us one real example Describe your favorite coworker or team environment you’ve worked in. What made it special? What skill in service or hospitality are you actively trying to improve right now? Why? What does “perfect service” mean to you? Name three details you never compromise on. Work Location: In person