Cook/Prep

About Us The Alley serves elevated bar food in a fast-paced live music environment. Our kitchen operates with structure, teamwork, and pride. Responsibilities Execute menu items consistently and efficiently Maintain prep for full service Follow recipe specs and plating standards Keep station clean and organized Communicate effectively with FOH Qualifications Line cook experience preferred Ability to work nights and weekends Strong sense of urgency Team player mentality Job Type: Part-time Pay: $15.00 - $17.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person