General Manager

We are seeking an experienced and dynamic General Manager to lead our full-service restaurant. The ideal candidate will be a strong leader with a passion for hospitality, operational excellence, and team development. Benefits:Competitive salary with performance-based bonuses Paid time off, including vacation and holidays Career growth opportunities within a thriving restaurant group 401K Healthcare Requirements:Oversee all daily restaurant operations Proven ability to lead, train, and develop a high-performing team Strong financial acumen, including budgeting, cost control, and P&L management Availability to work a flexible schedule, including nights, weekends, and holidays Manage labor, food cost, and profitability Coordinate with ownership on marketing and startegy Qualifications:2+ Years as a General Manager 5+ years of restaurant Management Experience Exceptional customer service and problem-solving skills Strong knowledge of restaurant operations, food safety regulations, and industry trends Strong Leadership and Financial Skills Excellent communication and organizational skills with a hands-on leadership style