Line Cook

Job Description Benefits:401(k) matchingEmployee discountsOpportunity for advancementPaid time offTraining & developmentBenefits/PerksFixed ScheduleCompetitive CompensationCareer Advancement OpportunitiesJob Summary ***Saturday and Sunday Mornings MUST be available*** ***Desponibilidad de Sabado y Domingo es necesario*** We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you are passionate about creating meals that wow, we want to hear from you. Duties and Responsibilities:Set up the kitchen with the necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or managementQualifications:1-2 years of Previous experience in a similar role is preferredServeSafe or Food Handlers Certification preferred not requiredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting 40 pounds regularly