Director of Operations - Multi-Unit Restaurant Group

Director of Operations – Multi-Unit Restaurant Group (Florida Keys)We’re partnering with a growing, high-volume restaurant group in the Florida Keys to identify a Director of Operations who can drive performance, consistency, and growth across multiple concepts.This is a hands-on, strategic leadership role for someone who knows how to scale operations without sacrificing guest experience. What You’ll OwnDrive P&L performance, revenue growth, and cost controlBuild, mentor, and elevate GM-level leadership teamsEnsure consistency in service, food quality, and brand standardsLead site audits, performance reviews, and operational improvementsPartner with ownership on growth strategy, openings, and concept evolutionMaintain compliance, safety, and regulatory standards (including waterfront ops if applicable)Full operational and financial oversightWhat We’re Looking For5–10+ years in multi-unit restaurant leadershipProven ability to drive profitability + operational excellenceStrong background in P&L, budgeting, and team developmentExperience in high-volume / tourism-driven environments preferredComfortable leading in a fast-paced, hands-on environmentCOMPENSATION $115,000 - $130,000 base salary + performance bonus potential Benefits + PTO + relocation assistance availableGrowth runway within an expanding businessInterested or know someone who is?#HospitalityJobs #DirectorOfOperations #RestaurantLeadership #MultiUnit #HospitalityCareers #FloridaJobs #ExecutiveSearch #NowHiring #RestaurantIndustry #LeadershipHiring #HospitalityRecruitment #FloridaKeys #GMJobs #FoodAndBeverage #OperationsLeadership