Cook
Ten Broeck Center for Rehabilitation and Nursing Ten Broeck Center for Rehabilitation and Nursing is a 258-bed facility that is recognized throughout the Hudson Valley for our outstanding delivery of subacute and long-term care. We work hard to provide a calm, friendly, and healthy environment for our residents and employees! Come work where you will truly be appreciated and where you will make a difference. Come work at Ten Broeck! We are located at 1 Commons Drive, Lake Katrine, NY 12449! Why Choose to Work at Ten Broeck Center for Rehabilitation and Nursing?Pay Rate: $17-$19/hrEver had an employer help you buy a house? We will give you a $5,000 loan to put towards your home purchase. The best part is, you can WORK IT OFF, instead of paying it off! 401K with 50% employer match! C'mon who DOES that anymore? WE DO! Now offering on-site childcare for ages 18 months to 5 years! Generous referral bonuses up to $2500! Strong team environment that fosters professional growth Employee discount program Comprehensive benefits plan to include, health, dental and vision insurance Tuition reimbursement NO mandating! Daily pay Dietary Cook Major Duties and Critical Tasks:Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations Maintain high standard of food preparation, sanitation, storage, and portion control Determine food and supplies needed for daily menus; obtain supplies in time for adequate production Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved Assist in scheduled cleaning duties following established sanitary standards Dietary Cook Other Duties:Participates and assists in departmental studies and projects as assigned or as may become necessary. Represents the facility at and participates in meetings as required Assists in standardizing work methods. As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned. Dietary Cook:Must be at least eighteen (18) years old Knowledge of Department of Health rules and regulations At least 1 year experience in a related position required