General Manager
Restaurant- CLEMENTINE YOUNTVILLE, CAClementine Yountville is an elevated, modern American restaurant nestled in the heart of Yountville, Napa Valley. Celebrating seasonal, farm-driven cuisine and thoughtful wine pairings, Clementine offers a refined yet welcoming dining experience for locals and visitors alike. The restaurant features an intimate dining room, a seasonal patio, private dining options, and a curated wine list highlighting Napa’s finest producers. Rooted in hospitality and a passion for ingredient-led cooking, Clementine Yountville is a destination for memorable meals, special occasions, and genuine connection amid the region’s culinary scene.Role DescriptionThe General Manager will lead all front-of-house operations at Clementine Yountville, ensuring consistently exceptional guest experiences and smooth daily service. Key responsibilities include supervising and developing the service team, managing labor and operating budgets, maintaining standards of hospitality and food & beverage quality, and optimizing guest satisfaction and revenue. The General Manager will collaborate with the chef and wine director on menu and service execution, develop strategic initiatives to grow business, cultivate a positive team culture, and build relationships with local producers and hospitality partners. This is a full-time, on-site position based in Yountville, California.QualificationsFive (5+) years w/ General Manager Experience is a MUST!Proven leadership and team-management skills in a high-volume, upscale restaurant environmentStrong financial acumen: budgeting, P&L responsibility, and labor managementTrack record of delivering outstanding guest service and elevating dining operationsExcellent communication, problem-solving, and decision-making abilitiesAbility to foster partnerships with vendors, wineries, and local producersExperience in luxury, fine-dining, or Michelin-caliber restaurants preferredFamiliarity with Napa Valley’s wine and hospitality landscape is an advantageBachelor’s degree in Hospitality Management, Business, or related field desirable