Food Service Cook (FT)

JOB SUMMARY This role is responsible for preparing and directing the preparation of food to be served while complying with all relevant sanitation, health, and personal hygiene standards and following established food production procedures. The position also entails appropriately using facility supplies and equipment to minimize loss and waste. ESSENTIAL DUTIES Prepare or direct preparation of food served using established production procedures and systems. Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Store food properly and safely, marking the date and item. Report necessary equipment repair and maintenance to the supervisor. Correctly prepare all food served following standard recipes planned for the day. Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved. Apportion food for serving. Always keep the work area neat and clean; clean and maintain equipment used in food preparation; follow general and weekly cleaning checklists as posted. All other duties as assigned QUALIFICATIONS AND EXPERIENCE Education/Training: A high school diploma or equivalent is required. Must be 21 years of age. Skills: Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less; manual dexterity; ability to follow written and oral instructions and procedures. Experience: Prior experience in related food service positions preferred.