Restaurant GM Trainee — Lead & Grow (Flexible Hours)

A local dining establishment in Louisville is looking for a dedicated Manager to oversee restaurant operations. The role requires strong leadership and organizational skills to ensure effective management of daily activities and staff. Applicants should have experience in restaurant management, with opportunities for training and growth within the company. The position offers competitive pay, flexible hours, and benefits such as health insurance and 401k eligibility. #J-18808-Ljbffr