Executive Sous Chef - Shipboard Culinary Ops Lead

A leading cruise line company is seeking a Galley Manager to oversee daily operations and staff accountability for culinary services. Responsibilities include ensuring high standards in food preparation, coordinating inventory control, and meeting sanitation requirements. Ideal candidates should possess a culinary degree, shipboard experience, and the ability to work in a highly flexible environment. This position requires living onboard and managing operations in a fast-paced guest service context. J-18808-Ljbffr