Restaurant Servers-Part Time

Job Description Position The information below covers the role requirements, expected candidate experience, and accompanying qualifications.Part Time Restaurant/Banquet ServerJob SummaryProvide food and beverage service to club members and guests.Job TasksSets up side station and performs assigned side (prep) work.Provides immediate attention to all members and guests upon seating.Distributes food and wine menus; answers questions.If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.Places orders with kitchen; informs cooks about any special cooking instructions.Serves meals; places dishes by courses in front of each person.Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.Removes soiled dishes.Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.Presents the bill.Handles all cash and credit card charges as prescribed by standard operating procedures.Keeps tables, dining room and bus station areas clean.Advises supervisor of any complaints as soon as they occur.Performs clean-up and closing duties as assigned by manager.Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).Turns in signed tip declaration form weekly.Thanks members and guests; invites them to return.Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.Performs other appropriate duties assigned by dining room or outlet manager.Qualifications1. Ability to effectively learn to use a Point of Sale System2. Ability to suggestively sell items and answer questions. xmcpwfu3. Maintain cleanliness of the dining areas4. Verify prices and accuracy of checks and process payments5. Ability to apply common sense understanding to carry out detailed buy uninvolved written or oral instructions6. Ability to print and speak simple phrases and sentences7. Ability to effectively present information in one-on-one and small group situations to guests and 8. other employees of the organization8. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manualsCertifications and Licenses1. Indiana State Liquor Permit2. Indiana State Alcohol Awareness CertificateWork Experience1. Prior fine dining experience preferredCompetencies1. Ability to answer questions and explain dishes or food items2. Proficient in Wine service3. Ability to maintain pleasant demeanor with guests and coworkers during high volume timesWork Environment1. Fast paced2. StressfulOvertime or other aspects of the job1. Flexibility in schedule may be necessary as required by business level.2. Overtime is required on an as needed basisReports toRestaurant ManagerSupervisesNo supervisory duties are included in this position