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K-12 School Sous Chef: Lead Scratch Cooking & Menus

A leading school dining service in Natick, MA is seeking a Sous Chef to support culinary operations in a dynamic K–12 program. This role involves assisting the Executive Chef with daily food production, menu development, and managing kitchen staff. Ideal candidates will have a passion for cooking, strong leadership skills, and 2+ years of culinary experience. The position offers competitive salary and comprehensive benefits tailored to enhance your career and life in the community. J-18808-Ljbffr

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