Banquet Chef
Occupations:
Chefs and Head CooksFood Preparation and Serving Related Workers, All OtherExecutive Secretaries and Executive Administrative AssistantsMeeting, Convention, and Event PlannersDining Room and Cafeteria Attendants and Bartender HelpersIndustries:
Special Food ServicesBuilding Finishing ContractorsBuilding Material and Supplies DealersPersonal Care ServicesBusiness Schools and Computer and Management TrainingSupport the Executive Chef primarily in executing high-volume events and catering for weddings, corporate functions, and parties. Must also help with regular service as needed by Chef. More detail about Sidecar Patio & Oyster Bar part of The Rusty Nail / Sidecar Patio & Oyster Bar, please visit