157 - Food City Meat Cutter l - Baseline & Hardy

Bashas' - - Responsibilities: Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.; Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.; Selling products by providing customers with excellent and helpful product information.; Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.; Taking customer orders, ensuring orders are completed on time and to the customers satisfaction.