Shift Manager
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Responsibilities
Manage day-to-day restaurant operations, including training and supervising staff, overseeing food and labor costs, and ensuring quality service.
Qualifications
Must be 18 years of age or older and eligible to work in the U.S.
Benefits
BONUS PAY ELIGIBILITY
401(k) with matching contributions
Paid time off
Employee meals and discounts
Referral program
6-month reviews with potential for raises
Health, vision, and dental insurance
Potential for growth in an expanding company
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