Executive Catering Chef

Executive Catering ChefJob Reference Number: 37701Employment Type: Full-Time, OnsiteSegment: EducationBrand: Elior-Collegiate-DiningLocation: Morgantown, West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated Catering Chef for our Education team in Morgantown. As a Catering Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. The Catering Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options.#Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerationsWorking alongside the Catering Director and internal Culinary Leadership to achieve daily business expectations and all aspects of catering dining services.Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining optionsOther tasks including inventory, scheduling, food cost analysis, product ordering etc.At least five years of progressive culinary experience including high volume catering.Proficiency in Microsoft software programs.Experience with budget & financial statements.Current Serve-safe and allergen trainingPrevious experience in Food Service Contract ManagementAssociate's degree in culinary arts.Medical (FT Employees)~ Dental~ EAP~Holiday Pay (9 paid holidays)~ Tuition Reimbursement (FT Employees)~ Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Keywords: Catering Chef, Location: