Sous Chef

Who We AreBorn in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.Essential Job Duties And ResponsibilitiesResponsibilities of the position include, but are not limited to:Ensure that all food and products are prepared and served according to the restaurant’s recipes, portioning, cooking, and presentation standards Enforce company and department policies, including safe operation of kitchen equipment and sanitation procedures Train and onboard of new kitchen staff in product knowledge, standardized recipes, preparation techniques, plating standards and food safety Conduct regular inspections to ensure equipment is clean and maintained in working condition according to the preventative maintenance programs Follow proper product requisition, storage procedures, and waste control practices Assist in scheduling labor based on anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met Support Taproom Chef with administration of prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage Check and maintain proper food holding and refrigeration temperature control points at all times utilizing line check protocols Fill in where needed to ensure guest service standards and efficient operations Other duties as assigned Supervisory ResponsibilitiesAssist in supervising and directing kitchen staff Provide continuous coaching, training, and performance feedback Ensure required certifications are maintained (RBS, FHC) Document and communicate employee performance issues or status changes as required. Ensure that kitchen staff hours are entered into the timekeeping system and approved by deadlines.