Executive Sous Chef: Lead Innovative, High-Volume Kitchens

Unidine in West Saint Paul is seeking a culinary professional to support the Executive Chef by overseeing kitchen operations. Responsibilities include ensuring the quality of food preparation, managing cost controls, and supervising kitchen staff. Ideal candidates will have a Bachelor's in Culinary Arts or equivalent, along with 3-5 years of experience in a high-volume kitchen. Competitive salary range is $55,000 - $60,000, alongside a range of benefits including medical, dental, and retirement plans. J-18808-Ljbffr