Cashier/Expo

Benefits:Employee discountsFree uniformsPaid time offGreet and welcome guests with a positive and friendly attitude.Take customer orders accurately and process payments using the POS system.Maintain strong knowledge of menu items, ingredients, and promotions.Ensure order accuracy for dine-in and takeout orders.Organize and coordinate the flow of orders between the kitchen and front counter.Maintain cleanliness and organization of the front-of-house and expo areas.Communicate clearly with kitchen staff and team members to ensure efficient service.Deliver excellent customer service and resolve guest concerns professionally.Support overall restaurant operations and assist team members as needed.Follow food safety, sanitation, and company standards at all times.