Line Cook | Que Bueno Suerte

Mission Yogurt is seeking a part-time Line Cook for Que Bueno Suerte! Located in Denver's popular Platt Park neighborhood, Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings, premium tequilas, seasonal cocktails, wine and beer. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by a talented culinary team.We are seeking team players who are driven by consistency, quality, and top-tier service. If you have a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!BENEFITS:We care about our people and offer a comprehensive benefits package that supports your health, well-being, and peace of mind.Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.401K plus company match*Employee Meal ProgramRoom for professional growth!What We Are Looking For:Candidates who possess at least one year of restaurant cooking experience.Delivery of superior food and beverage service and maximizes customer satisfaction.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical management style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.Previous experience as a line cook, BOH prep, grill cook, and team memberEnsures safety and security of both guests and team members.Must be able to pass a 10-year background check per TSA guidelines.Job-Specific Duties:Prepare food according to Mission's set standards;Aid fellow kitchen staff in the preparation of food items;Set up allocated stations as instructed by the BOH LeadershipEmbody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards;Maintain a positive and professional approach with coworkers and customers!Physical Demands:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.