Line Cook

At The Flipping Egg, which is operated and owned by Reese's Egg, Inc., we don't hire to fill shifts. We hire to build a culture. We believe in: Trust - Doing the right thing even when no one is looking Teamwork - Commitment and accountability to all Communication - We build open and honest relationships Quality - Striving for excellence in food and service Consistency - Doing everything the same way every time We only hire people who: Are on-time Understand printed tickets and plating Take direction Retain knowledge of restaurant procedures Likes 80s music in the background Wake up and wants to go to work Enjoys their days and evenings off Love being with co-workers Want to learn new positions as a station chef If your values are like our values, we want you on our team. If you are just looking for a paycheck - this isn't it. But if you're ready to be part of something rare and want to be pushed - and appreciated - you belong here. This position must work Wednesday through Sunday. Serious inquiries only. Must have non-slip shoes and a food safety certificate. Job Type: Full-time Pay: $14.00 - $19.00 per hour Benefits: Employee discount People with a criminal record are encouraged to apply Education: High school or equivalent (Required) Shift availability: Day Shift (Required) Work Location: In person