GM II: Lead Multi-Unit QSR with P&L Ownership

A leading hospitality company is seeking a General Manager II to oversee a complex restaurant operation. The successful candidate will have extensive experience in managing QSR or Casual Dine restaurants, ensuring compliance with operational standards and profitability. Responsibilities include managing staff, overseeing financial performance, and maintaining high levels of customer service. Offering competitive benefits and opportunities for career growth, this role is crucial for ensuring a vibrant dining experience in Virginia. #J-18808-Ljbffr