Seasonal Assistant Food & Beverage Manager

Organization- Hyatt Regency La JollaSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt colleagues are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.Hyatt has a very competitive benefit package for colleagues, which may include: Unlimited colleague discounted hotel nights and discounts at Hyatt properties worldwide Unlimited Friends & Family discounted room rates Bereavement and jury duty pay Paid holidays and Sick leave Medical, dental and vision Insurance, discounted prescriptions (eligibility based on meeting minimum hours) Direct deposit Complimentary meals in our colleague cafeteria Opportunity for growth and advancement!About The Role – Assistant Food & Beverage Manager (Seasonal)The Assistant Food & Beverage Manager is responsible for oversight of day-to-day processes and colleagues of the hotel’s Food & Beverage division.This seasonal management role will have a primary focus on Cove pool bar, poolside food & beverage service and the recreation team but will also support the other F&B outlets including Drift eat + drink, Shor and Market.The primary duties of this role will include but are not limited to resolving guest concerns, scheduling, coaching and counseling, maintaining department standards, staff development, interviewing/hiring, payroll and supporting the team members within these respective areas.The Assistant Food & Beverage manager is also responsible for supporting the division leader in maximizing food & beverage revenue, controlling expenses, and driving the highest level of customer service and scores.This individual will conduct department meetings and pre-shifts to maintain open communication with colleagues.The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.Wage Information:The range for this position is an hourly rate between $25.51 and $31.88, which annualizes to a rate of $63,000.00 to $78,750.00 based on a 45-hour work week. This is the pay range for this position that Hyatt Regency La Jolla reasonably expects to pay. Decisions regarding individual pay rates and salaries will be based on a number of factors, such as experience and education.All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Qualifications Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds Strong and consistent leadership and on the floor presence to best support colleagues and guests. Ability to foster a strong and positive team-oriented environment Service oriented style with professional presentations skills Clear concise written and verbal communication skills in English Requires open and flexible availability – including weekends and holidays