Bistro Prep Cook (Part Time, Flexible Hours)

LaClare Creamery has all the ingredients to make your next job your best one! Are you a skilled, dependable cook looking for better work-life balance? LaClare Creamery is looking for a part time Bistro Prep Cook to join our fast paced, fun work environment! Our Bistro Prep Cook will assist in our café operations and provide exceptional customer service! This is an hourly position that includes tips!Hours between 10am - 4pm, approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.Key Tasks & ResponsibilitiesPrepares and cooks to order a variety of foods and plates dishes in an attractive way to serve a quality product to our guests.Works under the direct supervision of the Retail ManagerPrepares food for our customers – made to orderPerforms food preparation tasks, such as making sandwiches, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.Grill, cook, prepare, and garnish foods such as eggs, French toast, roast beef, chicken, soups, salads, and cheese boardsPlans work on orders so that items served together are finished at the same timeClean food preparation equipment, work areas, and counters or tables and ensures the kitchen is cleaned up to high store standardsResponsible for keeping accurate inventory of food itemsAssists in washing dishesRestocks kitchen supplies, rotates food, and stamps the time and date on food in coolersMay take orders from customers and serve patrons at counters or tablesOther duties as assignedSkills & AttributesPerforms physical activities that require considerable amounts of standing, walking, lifting 5 – 25lbs, bending, and squatting while handling materialsFood Production — Knowledge of techniques and equipment for food preparation and cooking including storage/handling techniquesProduction and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goodCustomer and Personal Service — Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfactionKnowledge and understanding of Point of sale (POS) softwareActive Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate timesService Orientation — Actively looking for ways to help peopleTime Management — Managing one's own time and the time of othersDependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.