Event Kitchen Sous Chef - Menu Innovator & Leader

hosts and hostesses restaurant lounge and coffee shop

restaurants and other eating places community food and housing and emergency and other relief services special food services spectator sports promoters of performing arts sports and similar events

Dallas, TX

April 1st, 2026

A leading hospitality company in Dallas, Texas, is seeking a motivated Sous Chef to manage kitchen operations and assist in preparing diverse menus. The ideal candidate will have at least 3 years of culinary experience, preferably in a high-volume environment. Responsibilities include overseeing kitchen staff, collaborating with chefs, and ensuring adherence to safety and quality standards. This dynamic role offers competitive compensation and a positive team-oriented work environment. J-18808-Ljbffr

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