Production Cook

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. QualificationsAt least 3-5 years of experience cooking in a high volume institutional catering environment preferred. Culinary degree or cooking certification preferred. Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout Ability to prepare entrées for all airlines Review production sheets to confirm specifications Prepare complex recipes per specifications Understanding of various cooking techniques. Ability to understand and complete recipes. Overseeing portion size, evaluating and improving productivity, controlling expenses. Understanding of HACCP Compliance. Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery. Knowledge of proper sanitation of work station. Full compliance will all work rules and regulations. Flexibility and the ability to react to changing priorities. Ability to communicate with Customers/Coworkers. Strong Organizational skills. Schedule availability - Varies, both day and swing schedules available. Includes weekends.