CUSTOMER SERVICE MANAGER

Food 4 Less - - Responsibilities: Front-end Operations I manage the front-end operations by following the daily schedule; monitoring the flow of customers, opening registers as necessary, managing breaks and lunches, opening preparations, supplies and closing procedures.; Customer Transactions I manager shelf and display maintenance by maintaining new, missing, and price change tags/bibs, maintaining sign integrity and ad pricing and signage, and managing, new, discontinued, and all other tags and signs.; Service Desk Procedures I supervise Service Desk and financial services procedures including providing tills, opening and closing the service desk, selling financial services products, refunds, phones, cleaning and organizing.; Coaching/Mentoring I am a people builder by bringing out the best in people. I recognize and try to unleash the full potential of others by providing the needed resources, coaching, experiences, and other support.; Conflict Resolution I facilitate the resolution of conflict between others. I seek to understand others viewpoints and effectively balance the competing priorities of different individuals.