Server
Company Overview
Mellow Mushroom Pizza Bakers has been a vibrant part of the local dining scene since 1974, known for its eclectic atmosphere, art-filled environment, and high-quality, stone-baked pizzas. Each location is locally owned and operated, dedicated to delivering exceptional customer service and a memorable dining experience.
Job Summary
We are looking to hire 3-4 reliable, hard-working, and team-oriented Servers to join our core Front-of-House staff at Mellow Mushroom Mount Pleasant. As a server, you will be the face of our restaurant, providing outstanding guest service while efficiently handling multiple tables, running food, and completing running sidework that helps ensure the restaurant runs smoothly.
Responsibilities
Greet guests warmly and assist with seating arrangements to ensure a smooth flow of service
Take accurate food and beverage orders using the Aloha POS system
Serve food and drinks promptly, including wine, spirits, cocktails, and non-alcoholic beverages
Upsell menu items and specials to enhance guest experience and increase sales
Process cash transactions accurately while handling credit card payments via Aloha
Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling
Provide exceptional guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction
Requirements
Must be able to commute to North Mount Pleasant consistently
ServSafe Alcohol Safety Certification (if not previously obtained, must be obtained no less than 30 days after being hired)
Previous food service or restaurant experience is preferred, but not required
Knowledge of or experience with POS systems such as Aloha, Toast, etc. is preferred, but not required
Experience with beverage service including spirits, wine, cocktails, and alcohol handling regulations is preferred, but not required
Excellent time management skills to handle multiple tables efficiently during busy hours
Ability to up-sell menu items confidently to maximize sales opportunities
Ability to understand and process transactions accurately, managing a combination of cash and non-cash payments
Knowledge of food safety standards and sanitation practices in the food industry
Great work-ethic and team-oriented disposition. What a candidate lacks in experience, they can more than make up for with a solid work-ethic and willingness to learn
Ability to work flexible hours including evenings, weekends, and holidays
This is a great opportunity for anyone looking for a consistent, full-time, what-you-make-of-it serving opportunity.
Pay: $15.00 - $35.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Referral program
Work Location: In person