<Back to Search
Prep Cook
PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.Why Choose Us:Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling401(k) with Company MatchOpportunity for Upward GrowthRequirements:Must be 18 years of age to operate kitchen equipment.Previous kitchen / culinary / chef experience is preferred, but not required.Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.Flexible to work a variety of shifts.Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Showing all 130,689 matching similar jobs
- Senior Cook
- Cook I
- Cook
- Senior Cook
- Cook I
- Senior Cook
- Cook
- Cook
- Kitchen Cook (Lufkin)
- Culinary Prep Cook | Part-Time | Iowa Events Center
- Line Cook - BOH
- Chef/Cook
- Cook 633912
- Sous Chef
- Substitute Assistant Cook
- Cook
- Line Cook- Over Easy
- Cook
- Cook, Part-time
- Cook- Full Time
- Cook II - Full Time
- Line Cook - Part Time
- Cook
- Day Prep SD
- Prep Cook
- Cook
- Cook / Prep Cook
- Cook
- Cook
- Cook
- Prep Cook
- Cook
- Line Cook - North 1604
- Line Cook - Round Rock
- Line Cook
- Line Cook - S. Lamar
- Cook - Nutrition Service Provider II Float
- Cook
- Prep Cook - Full time
- Cook- Part time