Food Services, Full-Time Cook (Permanent)

TITLE: Food Services, Full-Time PermanentPosition SummaryCamdenton School District is seeking a person to prepare and serve nutritious breakfasts and lunches to high school students and staff, following USDA child nutrition regulations and standardized recipes.QualificationsHigh School graduate and School Nutrition Association certification preferred.Must be able to lift items weighing up to 50 lbs.Good health, free from any communicable disease, and clean in personal habits and dress.Previous experience in food service or commercial cooking.Preferred QualificationsSchool Nutrition Association certification. REPORTS TO: High School Kitchen Manager, and Food Services DirectorGENERAL REQUIREMENTS: Faculty / Support Staff ExpectationsEssential Functions And Key ResponsibilitiesPrepares large quantities of food (meat, vegetables, desserts, sandwiches) while following recipes, food handling, and portion control guidelines.Ensures all food is stored, cooked, and served at correct temperatures to maintain safety. Cleans work areas, utensils, and large kitchen equipment, including refrigerators and storage areas.Serves students and staff during meal times, often managing cash registers or serving lines.Stocks inventory, receives deliveries, and reports on ingredient needs.Follows school district menus and accommodates specific dietary needs or restrictions. Knowledge of food safety regulations (such as HACCP) and proper cooking techniques.Terms Of EmploymentScheduled Work Days: 178 days; 6.5 hrs/day. Does not include a 30 minute lunch.Pay range: Begins at $15.43 and is commensurate with experienceBenefits include Board paid health insurance, paid sick leave, retirement and other.EvaluationPerformance of this job will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.