Server Assistant (Busser)

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as "A Taste of Texas with International Flavors." Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.Beyond the plate, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.The Server Assistant is responsible for providing food, beverages, and exemplary customer service to members and guests. Displaying a positive attitude with having knowledge about the food and beverage menu will ensure member/guest satisfaction and retention.Responsibilities:Help maintain the culture and positive vibe of the brand experiences while serving guestsSet up tables before service with appropriate utensils and napkins, and bus tables by removing dirty dishes and trashAssist in placing the appropriate tableware guests need to enjoy their mealMaster memorizing the menu and recommending appetizers, meals, and drinksDeliver food orders to guests quickly and accuratelyCheck in with guests to ensure their experience is satisfactoryDeliver a memorable dining experience by resolving all guest issues promptly and professionallyAdhere to all health and safety regulationsPromptly clear, clean, and reset tables between courses and after guest departureRefill water glasses and assist with beverage service as neededEnsure cleanliness and organization of the dining area and service stationsAssist servers with running food, delivering bread, setting tableware, etc.Monitor guest needs discreetly and anticipate requests without interrupting the dining experienceMaintain a professional demeanor and appearance at all timesSupport the flow of service during busy periods and special eventsCommunicate effectively with servers, hosts, and kitchen staff to ensure guest satisfactionOther duties, responsibilities, and requirements may be assigned as necessaryQualifications:Must be 18 years or olderPrior experience in restaurant preferredFood Handler's CertificationTABC CertificationWork varied shifts, to include weekends and holidayAbility to adhere to all company policies and the code of conductAttention to detailsExemplary time and resource management including good attendanceAbility to maintain peak performance during high stress situationsWhat We Offer:Competitive salaryComprehensive benefits package, including a free medical plan with customizable options available to employees after meeting initial eligibility requirements.PTO becomes available to employees after meeting initial eligibility requirements.401k with company matchingFree basic life insuranceEmployee assistance and wellness program