Breakfast Attendant

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.Responsibilities:• Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels.Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.Maintain cleanliness of breakfast area and kitchen.Willing to help in other areas of the hotel if needed.• Greet all guests in a welcoming manner in common areas.Qualifications:• Physical ability to stand, walk, and lift up to 25 pounds as needed.• Strong customer service skills with a guest-focused mindset.• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.About Company:Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners.