Sous Chef

To Apply for this Job Click Here Job ID: 838359COOK HIGHLIGHTS:$17.42-$22.06/hour, based on years of experienceHiring for 1st, 2nd, and 3rd shift401K with up to 4% company match upon being hired on full timeExcellent benefits- Health, Vision, Dental Coverage upon being hired on full timeTuition Reimbursement upon being hired on full time1 Month Paid time off per year upon being hired on full timeCOOK RESPONSIBILITIES:Preparing food in the Food and Nutrition Department under the direction of the Executive chef, Sous chef, and/or DirectorConsistently meet the needs of the patient through good working rapportPrepare and serve meals that are appetizing to the patients.Maintain cafeteria w/ cleanliness, stock, and good customer service to the guestsCOOK REQUIREMENTS:1 year or more of prior knowledge in the cooking fieldServSafe Food Safety is desired (not required)GED is desired (not required)Must be willing to submit to a background check and drug screenMalone Workforce Solutions is an Equal Opportunity Employer2000035To Apply for this Job Click Here